Jacques Lassaigne Sauvage Brut Nature, Champagne, France Capurro and aged in cask for

and aged in cask for 12 months

and only by foot—and remontage is employed as the main means of extraction

so this is an easygoing - yet still quite serious - foray into the world of Nicolas Mariotti Bindi

SyrahSoil: calcareous marl

Willett employs a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willett’s original

Jacques Lassaigne Sauvage Brut Nature, Champagne, France Capurro and aged in cask forEmmanuel Lassaigne draws on chalk rich parcels in MontgueuxChardonnay from Le Cotet and Pinot Noir from Marivatto craft this Brut Nature. Chardonnay is foot tread, Pinot Noir sees a short maceration, and fermentations are spontaneous, with levage in older barrels and minimal sulfur; bottling is unfined and unfiltered. The result is a precise, chalk driven Champagne with citrus lift, a subtle red fruited savor, and a dry, saline finish. 1 btl per